+36702157438 |
CHEF SPITZPrivate ChefOffering services for events from 2 to 70 guests, fine dining experience.
At your home or in a rented space. I offer you high quality service. Chef Spitz I am a professional chef with 18 years of experience. I worked around the world and I had the chance to work in a 2 Michelin star restaurant in Antwerp. I was a head chef of hotel Ibiza in the French Alps, also the head Chef of Vicky Barcelona budapest. I bring a mediterranean influence in my food asi am an Israeli born with Hungarian roots... I use only local ingredients from farms that are around the city of Budapest, be sure that you will get the best quality in your event. I would be happy to cook for you and teach you what I know. |
Food Options
Some of my highlited favorits
Teasting Menu13 dish fligth
1. Elementary forging class - stuffed leaves\ rice\ lemon\ labane. 2. Baba´s prassa on a leaf - puff pastry\ leek\ kashkaval. 3. My childhood mall burger - beef tartare\ mustard\ tomato. - lamb\ hot dog\ bun. 4. Coastal plain fish and the guys - fish saviche\ shbakya. - crispy octopus\ gamsl\ black garlic\ black olive. - shrimp patty\ toast\ poched egg\ lemon. 5. The gibrish butcher - hangar\ herbs. 6.First Europe then i stay - pork cheeks\ bacon pancake\ beef stock. 7. Italy to morocco - tortellini\ beef\ shorba. 8.Friday pineapple goose - goose liver\ pineapple\ carrot. 9. A good place to be - the birds milk. - nigths in beiruth. _______ Feel free to discuss any kind of menu or cuisine you would like to experience. _______ DINNER classic 3 dish-Beef tartare apple celery onion egg yolk
_______ -Octopus black galic -Chocolate musse topphy popcorn cinnamon tuille ____ |
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