Offering services for events from 2 to 70 guests, fine dining experience.
At your home or in a rented space. I offer you high quality service.
I am a professional chef with 18 years of experience.
I worked around the world and I had the chance to work in a 2 Michelin star restaurant in Antwerp.
I was a head chef of hotel Ibiza in the French Alps,
also the head Chef of Vicky Barcelona budapest.
I bring a mediterranean influence in my food asi am an Israeli born with Hungarian roots...
I use only local ingredients from farms that are around the city of Budapest, be sure that you will get the best quality in your event.
I would be happy to cook for you and teach you what I know.
Some of my highlited favorits
13 dish fligth
1. Elementary forging class
- stuffed leaves\ rice\ lemon\ labane.
2. Baba´s prassa on a leaf
- puff pastry\ leek\ kashkaval.
3. My childhood mall burger
- beef tartare\ mustard\ tomato.
- lamb\ hot dog\ bun.
4. Coastal plain fish and the guys
- fish saviche\ shbakya.
- crispy octopus\ gamsl\ black garlic\ black olive.
- shrimp patty\ toast\ poched egg\ lemon.
5. The gibrish butcher
- hangar\ herbs.
6.First Europe then i stay
- pork cheeks\ bacon pancake\ beef stock.
7. Italy to morocco
- tortellini\ beef\ shorba.
8.Friday pineapple goose
- goose liver\ pineapple\ carrot.
9. A good place to be
- the birds milk.
- nigths in beiruth.
Feel free to discuss any kind of menu or cuisine you would like to experience.
DINNER classic 3 dish
-Beef tartare apple celery onion egg yolk
-Octopus black galic
-Chocolate musse topphy popcorn cinnamon tuille